Serving tip: LIGHT live hûgo rosé

Preparation:

Our LIGHT live hûgo rosé looks particularly pretty in pink when served in an elegant white wine glass. With a little crushed ice or a few ice cubes, a slice of lime and some fresh mint leaves, it’s a treat for the eyes and the taste buds!

Ingredients:

LIGHT live hûgo rosé

Crushed-Ice / ice cubes

1 slice lime

Fresh mint leaves