Add 1 tbsp raspberry syrup and the ice cubes to a glass (e.g. a large red wine glass) and top up with LIGHT live Sparkling ROSÉ and mineral water. Stir and decorate with a slice of lime and mint leaves.
Decoration tip: Freeze raspberries in the ice cubes for an astonishing finishing touch!
200 ml LIGHT live Sparkling ROSÉ
1 tbsp raspberry syrup
100 ml sparkling mineral water
1 slice lime
A few mint leaves