Add 1 tbsp raspberry syrup and the ice cubes to a glass (e.g. a large red wine glass) and top up with LIGHT live Sparkling ROSÉ and mineral water. Stir and decorate with a slice of lime and mint leaves.

Decoration tip: Freeze raspberries in the ice cubes for an astonishing finishing touch!

200 ml LIGHT live Sparkling ROSÉ

1 tbsp raspberry syrup

100 ml sparkling mineral water

1 slice lime

A few mint leaves

Ice cubes