Mango sorbet with LIGHT live Mango
Cut the mango into pieces and put them into a tub in the freezer for 2–3 hours. The length of time depends on your freezer and on the desired consistency of the sorbet. Put the (partially) frozen mango into a food processor and fill with your preferred amount of LIGHT live Mango for the desired consistency – mix well, and you’re done! It’s up to you whether you want to drink this beautifully fruity, alcohol-free treat or eat it with a spoon!
This recipe also works well with other LIGHT live products – it’s time to get creative!
750 ml LIGHT live Mango
1–2 fresh mangoes (depending on the size and desired consistency of the sorbet)